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At times, you may be unable to eat your rutabagas immediately. You most likely have an excess of rutabagas owing to the harvesting season or purchased more than you need.

In any case, are you considering putting it in the garbage or putting it to your compost? Think again because   you may freeze leftover rutabagas for many months?

To that end, in this article, we’ll provide some useful suggestions for storing rutabaga to minimize food waste and maximize its shelf life.

How to Store Rutabaga After Cutting

Step 1: Rinse and wash the rutabaga to remove any dirt from the skin. This will assist in reducing the number of pollutants in the root crop that might cause rotting.

Step 2: These steps are applied to only cooling method.

Using a damp paper towel or cloth, wrap the cleaned rutabaga.

Take a paper bag and punch holes at least one inch apart.

Wrap the rutabaga in the paper bag.

Refrigerate the bags in the crisper drawer of your refrigerator.

Pro tip: Refrigerating rutabagas extends their shelf life by at least a month.

Step 3: These steps are only for the freezing procedure.

Rutabaga’s skin may be removed using a paring knife or a vegetable peeler, if desired.

Prepare the rutabaga by cutting it into tiny pieces or cubes.

Blanch the rutabaga for at least 2 to 3 minutes in boiling water.

Remove the rutabaga from the boiling water and place it in an ice bath for a further 2 to 3 minutes.

Once chilled, store it in a zip lock or freezer bag and press out any excess air. Additionally, you may mash the rutabaga before stuffing it into the bags.

Place it into the freezer, preferably in the deepest portion or between the walls, to ensure rapid freezing.

Some Suggestions for Storing Rutabagas

  • Before storing the rutabagas, sort them by size. As with turnips, tiny and medium-sized rutabagas should be refrigerated to preserve their sweeter, deeper taste. The easiest way to preserve the natural taste of large rutabagas is to keep them intact.
  • If rutabagas are frozen, keep them apart from raw meat and meat fluids to avoid cross-contamination.
  • When shopping for rutabagas, opt for those that are round or oval in form with firm, smooth skin. Rutabagas that are more substantial than they seem are preferable. This implies they are denser, which results in a sweeter flavor, as opposed to the lighter, more fibrous varieties

If you have any doubts regarding how to store rutabaga after cutting, ask your queries in the comment section.

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