Have you ever found yourself frustrated by throwing away leftover sour cream? It’s a bummer to waste food and money like that.

But fear not! With a few simple steps, you can freeze sour cream safely and use it for a variety of cooking and baking needs.

Although the texture may change after thawing, it’s still perfect for cakes, casseroles, and soups.

Unfortunately, it’s not recommended for dips or baked potatoes. Keep reading to learn how to freeze and thaw sour cream like a pro!

How long does frozen sour cream last?

Can You Freeze Sour Cream?

There are two methods to freeze sour cream.

Freeze sour cream in a container.


Follow these simple steps to freeze sour cream properly:

1. Put the sour cream in a sealable container and place it inside a freezer bag. It’s important to avoid using the original container, as it’s not designed for freezing and could crack or pop open.

2. Remove as much air as possible from the freezer bag and seal it tightly.

3. Label the bag with the date and contents and put it in the freezer. To make it easy to keep track of when it’s time to use or discard, add a “use by” date that’s two to three months from the current date.

By freezing your sour cream this way, you’ll always have some on hand when you need it, without worrying about waste or spoilage.

Freeze sour cream in multiple small containers.


This method works well if you have a large container and don’t want to thaw it all at once.

No problem! Simply divide the sour cream into several small freezer-safe plastic containers or bags.

Remember to squeeze out excess air and label everything with the date and contents.

Now that you know how easy it is to freeze and thaw sour cream, you’ll never have to waste it again.

How to use frozen sour cream?


Sour cream is a versatile ingredient that can be used in many recipes, but frozen sour cream should only be used in cooking and baking, not as a topping.

To ensure the best results, it’s important to avoid using frozen and thawed sour cream in recipes that call for fresh sour cream, as it may have an undesirable texture.

Despite this limitation, there are plenty of ways to use frozen sour cream in the kitchen.

You can add it to soups and stews to create a creamy texture, mix it into pancake, cake, or muffin batter for a delicious flavor, incorporate it into casseroles before baking, or even toss it into smoothies for a boost of protein and fat.

How to thaw frozen sour cream?

It’s best to thaw frozen sour cream overnight in a refrigerator set to a temperature of 40 degrees Fahrenheit.

Thawing sour cream at room temperature is not recommended as it can lead to food poisoning.

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