Cherry cake is a light and refreshing dessert that fits well into afternoon teas during spring or picnics during summer month, but it might be tough to consume a whole cake before it begins to grow stale.

Can you freeze cherry cake to ensure that leftovers are not wasted? Yes, it is possible! You may even make the cherry cake in advance and freeze the cake until you need it.

Yes, you can freeze cherry cake.

Cherry cake keeps well in the freezer for about 6 months. It will freeze optimally if it is tightly covered to prevent it from coming in contact with freezer air. To ensure that nothing goes to waste, you may even freeze it in portion-controlled quantities.

Is It Possible to Refreeze Cherry Cake? No

Does Cherry Cake Freeze Well? Sometimes

How to Freeze Cherry Cake?

Cherry cake may be frozen easily. The most difficult component is ensuring that it is properly wrapped. This is also the most critical step since it guarantees that your cake remains in the best possible condition in the freezer.

You can freeze cherry cake in pieces or whole, so choose whatever approach works best for you.

How to Freeze Cherry Cake in Portions?

If you think you will not finish the whole cake, freezing pieces of it is the best option. How to do so is as follows:

Cut Portions

Divide the cake into portions.


Each part should be wrapped in two layers of cling film. Assemble the cake in such a way that it is thoroughly covered. Add a tin foil layer as a third layer. Each component must be wrapped identically.

This not only preserves the slice, but also makes it simple to consume the cake one part at a time.

Flash Freeze

Place the cherry cake parts on a baking sheet and place the tray in the freezer for two hours, or until the cake begins to freeze firm. This step assists in maintaining the integrity of your cherry cake parts.

If you skip this step, your cake may get squished in the freezer before it properly freezes.

Bag Up

Following that, place the cake parts in a freezer bag.


Tightly close the bag and label it with date and the contents.


Place the bag in the freezer to completely freeze the cherry cake parts.

How to Freeze a Whole Cherry Cake

Additionally, you may freeze the cherry cake in its whole. If this is the course of action you’ve chosen, the following steps are required:


Allow your cake to cool fully before freezing if you prepared it at home. To ensure that it is completely cold, place it in the refrigerator for an hour or two.


Wrap 2-3 layers of clingfilm around the cooled cake. You must ensure that the cake is thoroughly covered and that no gaps exist.

Wrap Again

After wrapping your cherry cake with cling film, add a layer of tin foil. This additionally protects it from freezer burn.

Bag Up

Fill a big freezer bag and place the entire wrapped cherry cake inside it.


Close the bag and mark it with the date and the contents’ name.


Freeze the cherry cake. Ensure that you place the cake at the top of your freezer and place it flat until it has frozen totally solid. Until the cake is frozen, it is susceptible to being destroyed and smashed.

2 Tips for Freezing Cherry Cake

Now that you know how to freeze it, here are our two top suggestions for freezing cherry cake for the best results:

Be Gentle

When freezing a cake, use caution. The cake may take many hours to freeze, and many people make the error of allowing it to be smashed by other frozen items!

Add Extra Protection

Keeping your cake airtight is critical for successfully freezing a cherry cake that tastes as excellent as possible, so if in doubt, add an additional freezer bag or layer of cling film.

How Long Can You Freeze Cherry Cake?

How long cherry cake can be frozen depends on how neatly it is wrapped. If your cake is not properly covered, the flavor will decay somewhat quicker.

However, if you’ve wrapped and frozen your cake properly, you should be able to store it for anywhere between 4 and 6 months. Ensure that you always keep the cake in the freezer.

How Do You Defrost Cherry Cake?

The best method for defrosting your cherry cake is to remove it from the freezer, unwrap it, and then place it on a dish. This should be placed on the kitchen side and covered with a tea towel until completely defrosted.

We would not advocate speeding up the procedure by placing it in the microwave, since this might result in a cake that is unpleasant and rubbery to eat.

Can You Refreeze Cherry Cake?

If you were to refreeze cherry cake, you would almost certainly spoil it, since freezing it does alter the cake’s texture and quality, and the more times you do this, the more the cake’s texture and quality would decline.

Does Cherry Cake Freeze Well?

Unfortunately, a frozen cherry cake will never taste the same as a fresh cherry cake. This is not to say that your cake will be unappealing. You may detect a tiny textural variation.

The cake will be somewhat thicker and less airy. It should still taste delicious and freezing your cherry cake is preferable than throwing it away.

Related FAQs

If you have any remaining questions regarding freezing cherry cake or queries about cakes in general, the following may be of assistance:

Can You Freeze Lemon Drizzle Cake?

Lemon drizzle cake, like other sponge cakes, may be frozen. Decide whether to freeze lemon drizzle cake portions or the whole cake. Once a decision has been made, wrap the pieces or whole cake in clingfilm before sealing it in a large freezer bag. Place the bag in the freezer and label it.

Can You Freeze Glacé Cherries?

Unfortunately, glacé cherries are not known for freezing well, and we therefore advise against freezing them. Rather, put them in the cupboard in a sealed container. They can stay for several months.

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