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Vegetable facts are not limited to the notion that they are ‘excellent for your health.’ It turns out that they are much more fascinating than that. And if you think combining the word sequence ‘fun facts about veggies’ with ‘fun’ and ‘vegetables’ in the same sentence is unlikely, we may just prove you wrong.

Vegetable Facts Worth Learning

1. There is a long-standing old myth that you may consume certain fruits and vegetables that take more calories to breakdown than they provide in nutrients. Unfortunately, this is complete and utter nonsense. 

There are foods available that have an extremely low caloric content. Typical vegetables such as celery, for example, have between six and ten calories per stalk.

There is a metric known as TEF (Thermal Effect of Food) that quantifies how many calories are expended in the process of digestion. A typical percentage is between 10 and 20%, depending on the situation. That implies that a ten-calorie stem of celery will still provide you with eight calories after it has been digested.

2. Attaching electrodes to a lemon and using it as a battery to power a light is a common science experiment in classrooms. This method of generating energy may also be used to operate a tiny motor.

3. In Italy, eggplant is sometimes referred to as ‘crazy apple,’ because there is a widespread notion that a diet high in eggplants causes lunacy.

4. Sweet potatoes, carrots, spinach, and collard greens are some of the foods that are rich in carotenoids.

5. The potato disease, Late Blight, was the primary cause of the Irish Potato Famine, which claimed the lives of more than half a million people.

6. Tomatoes have a high concentration of the carotenoid Lycopene, and consuming foods rich in carotenoids may reduce your chance of developing cancer.

7. If our bodies are deficient in particular vitamins or minerals, veggies are an excellent source of replacement. To give you an example, potatoes are a great source of vitamins C and B6, garlic has a significant amount of manganese, spinach contains Vitamin A, and cabbage contains a significant amount of vitamin K.

8. Vegetables may help us control our metabolism, protect our skin, support our bones, circulation, heart, and stomach, lower our risk of cancer, maintain our vision, and do a plethora of other things.

9. Broccoli was previously considered an unusual vegetable to grow in one’s own backyard.

10. The city of Chicago is named after the herb garlic. Wild garlic was referred to as ‘Chicagaoua’ by the indigenous people.

11. Orange carrots were originally introduced in the Netherlands during the 17th century as a homage to the royal family of the Netherlands. Numerous contemporary vegetables are also the result of selective breeding, which has made them simpler to cultivate and produce, and has improved the ratio of beneficial to undesirable components in their composition.

Vegetable Facts Worth Learning

12. Potatoes are the fourth most widely cultivated crop in the world. Maize, rice, and wheat are the first three widely cultivated crops in the world. 

13. In October 1995, NASA and a university in the United States cooperated to assist in the growth of the world’s first vegetable grown in space – a potato!

14. The durian fruit is produced by the Durio tree, which may be found in Malaysia, Indonesia, and Thailand. I t smells like rotten eggs, dirty socks, or even trash.

15. Tomatoes are fruit, and they are the most widely consumed fruit on the planet!

16. Broccoli has more protein than steak when compare them calories for calories. Because it does not include any of the harmful saturated and trans fats or cholesterol, you may consume all of the protein you need while reducing your risk of cardiovascular disease by a considerable margin.

17. Corn is a plant that belongs to the grass family.

18. When it comes to colouring your hair, using beets is an excellent method to get a temporary crimson hue without having to use any harsh chemicals.

19. Vegetables contain a wide range of therapeutic qualities. Because they are so common and exist in so many different kinds, they are capable of curing us of a broad range of illnesses and providing us with many treatments. Our forefathers recognised these advantages and began using vegetables and their ingredients into medicine as early as the beginnings of modern human civilisation.

20. Potatoes were produced 324 million tonnes across the globe in 2010, tomatoes 145 million tonnes, dried onions 74 million tonnessweet potatoes 106 million tonnes, and spinach 18 million tonnes.

21. A pomegranate may contain as many as 1000 seeds! Despite the fact that they are bigger than a strawberry, an average-sized pomegranate may contain anywhere from 600 to 1400 seeds (also known as “arils”).

22. When cranberries are ripe, they have the ability to bounce, and they do! 

Vegetable Facts Worth Learning

23. Mushrooms are equipped with their own immune system.

24. While chopping onions, keep a piece of bread in your mouth to prevent tears from forming.

25. It is true that consuming large quantities of carrots may cause a person’s skin to become reddish orange in certain cases.

26. When the Cinderella fairy tale was created in the 17th century, the pumpkin made its debut.

27. In the United States, California produces nearly all of the broccoli that is sold commercially.

28. Consuming five servings of fruits or vegetables each day is advised. One-half cup is equivalent to one serving.

29. A horn worm has the ability to consume an entire tomato plant in a single day!

30. A baked potato (with its skin) is an excellent source of nutritional fibre, as is a cooked sweet potato (4 grams).

31. The tomato was formerly classified as a fruit, and it was not until 1893 that the Supreme Court declared it to be a vegetable.

32. When cooking cabbage, it is recommended that you avoid using aluminium skillet since aluminium cookware has the potential to produce a chemical reaction that discolours the veggies and also changes the taste.

33. Indigenous people of Andes Mountains, South America were the first people to cultivate white potatoes.


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