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20 Interesting Apples Facts

Looking for apples facts? This is where your search ends! In this article on apples facts we will cover a lot of interesting information ranging from lesser known facts to common nutrition facts. Of course, 20 facts won’t cover them all so, we will create another article to cover the rest. You might be reading this article just for information. You might be reading it for your school homework. Whatever the reason be, you are at the right place!

Interesting Apples Facts: 1-10

1. China is the leading producer of apples in this world.

2. Central Asia is the place where apple tree first originated.

3. The common method of pollinating apple trees is to use honey bees.

4. On an average, a single apple contains approximately 130 calories.

5. 2010 was the year when the entire apple genome was decoded.

6. European settlers were the people who introduced apples to North America.

7. An average apple tree harvest is capable of filling up 20 boxes. Each box of apples will weigh no more than 42 pounds.

8. It takes about 4 or 5 years for an apple tree for producing first set of apples.

9. Apples are pretty good fiber sources. They have no cholesterol, sodium and fat in them.

10. Rose family is the family in which the apples actually belong.

Interesting Apples Facts: 11-20

11. Despite amazing advancements in technology, apples are mostly handpicked from trees.

12. Apples come in three shades – yellow, green and red.

13. Pomology is the technical term used to describe apple-growing science.

14. A gallon of apple cider requires 36 apples for production.

15. Apples float in water. The reason is that 25% of the total volume of an apple is made of air.

16. In an apple tree, energy of 50 leaves combined produces a single apple.

17. Apples have been around for quite a long time. Archeological evidences show their presence since 6500 BCE.

18. In room temperature apples are known to ripen 6-10 times faster compared to when refrigerated.

19. Peeling and eating apple is the incorrect way of eating an apple. Most of the antioxidants and 2/3rd of the fiber in an apple comes from its peel.

20. There are 7,500 different varieties of apples that are grown all over the world.

Sources: 1, 2, 3